Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
Published 2012 View Full Article
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Title
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
Authors
Keywords
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Journal
Current Atherosclerosis Reports
Volume 14, Issue 6, Pages 515-524
Publisher
Springer Nature
Online
2012-09-22
DOI
10.1007/s11883-012-0282-8
References
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