Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses’ Health Study

(2009) Weiliang Qiu et al.   LIFETIME DATA ANALYSIS

The role of iron in type 2 diabetes in humans

(2008) Swapnil N. Rajpathak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus

(2008) Edimar Cristiano Pereira et al.   CLINICAL BIOCHEMISTRY

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION