Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Dariush Mozaffarian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

(2013) A von Ruesten et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

(2013) J. Kim   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dairy Products and the Metabolic Syndrome in a Prospective Study, DESIR

(2013) Frédéric Fumeron et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

(2013) Todd C Rideout et al.   Nutrition Journal

Dairy consumption is associated with decreased insulin resistance among the Japanese

(2013) Shamima Akter et al.   NUTRITION RESEARCH

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

(2012) Sabita S. Soedamah-Muthu et al.   BRITISH JOURNAL OF NUTRITION

The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)

(2012) Narelle M Grantham et al.   PUBLIC HEALTH NUTRITION

Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research

(2012) Beth H. Rice et al.   Advances in Nutrition

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

(2011) V. S. Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies

(2011) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2011) F. Fumeron et al.   DIABETES CARE

Magnesium Intake and Risk of Type 2 Diabetes: Meta-analysis of prospective cohort studies

(2011) J.-Y. Dong et al.   DIABETES CARE

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and type 2 diabetes: a systematic review

(2011) J Mitri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study

(2011) S. J. te Velde et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

(2011) et al.   JOURNAL OF NUTRITION

Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey

(2011) Sutapa Agrawal et al.   PUBLIC HEALTH NUTRITION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women’s Health Study

(2009) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

(2009) K. Kirii et al.   DIABETOLOGIA

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Magnesium, the Metabolic Syndrome, Insulin Resistance, and Type 2 Diabetes Mellitus

(2008) Stella Lucia Volpe   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Calcium Plus Vitamin D Supplementation and the Risk of Incident Diabetes in the Women's Health Initiative

(2008) I. H. de Boer et al.   DIABETES CARE