Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults
Published 2011 View Full Article
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Title
Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 141, Issue 6, Pages 1146-1153
Publisher
Oxford University Press (OUP)
Online
2011-04-21
DOI
10.3945/jn.110.133728
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