Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Published 2012 View Full Article

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Title
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Authors
Keywords
-
Journal
BMJ-British Medical Journal
Volume 345, Issue oct30 3, Pages e6698-e6698
Publisher
BMJ
Online
2012-10-31
DOI
10.1136/bmj.e6698

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