- Home
- Publications
- Publication Search
- Publication Details
Title
Potential health hazards of eating red meat
Authors
Keywords
-
Journal
JOURNAL OF INTERNAL MEDICINE
Volume 281, Issue 2, Pages 106-122
Publisher
Wiley
Online
2016-09-06
DOI
10.1111/joim.12543
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The 2015 Dutch food-based dietary guidelines
- (2016) D Kromhout et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
- (2016) Kana Wu et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary Guidelines for Americans
- (2016) Karen B. DeSalvo et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
- (2016) Rachel Clarke et al. Nutrients
- Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
- (2015) Amanda M Fretts et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies
- (2015) Jingyu Guo et al. BREAST CANCER RESEARCH AND TREATMENT
- The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies
- (2015) Danielle A.J.M. Schoenaker et al. DIABETES CARE
- Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors
- (2015) M Fogelholm et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women
- (2015) Joanna Kaluza et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2015) Mohammad H Forouzanfar et al. LANCET
- Carcinogenicity of consumption of red and processed meat
- (2015) Véronique Bouvard et al. LANCET ONCOLOGY
- A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
- (2015) Yoona Kim et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- (2015) Xia Wang et al. PUBLIC HEALTH NUTRITION
- Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke
- (2015) Bernhard Haring et al. STROKE
- Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma
- (2014) J. Luo et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Differences in survival associated with processed and with nonprocessed red meat consumption
- (2014) Andrea Bellavia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure
- (2014) Joanna Kaluza et al. Circulation-Heart Failure
- Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
- (2014) Xiang Gao et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- High-fat diet aggravates glucose homeostasis disorder caused by chronic exposure to bisphenol A
- (2014) Shibin Ding et al. JOURNAL OF ENDOCRINOLOGY
- Serum and Adipose Tissue Amino Acid Homeostasis in the Metabolically Healthy Obese
- (2014) Flavia Badoud et al. JOURNAL OF PROTEOME RESEARCH
- Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
- (2014) Tomas Lafarga et al. MEAT SCIENCE
- Branched-chain amino acids in metabolic signalling and insulin resistance
- (2014) Christopher J. Lynch et al. Nature Reviews Endocrinology
- Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
- (2013) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis
- (2013) Xudong Qu et al. ANNALS OF EPIDEMIOLOGY
- Meat Consumption, Diabetes, and Its Complications
- (2013) Edith J. M. Feskens et al. Current Diabetes Reports
- Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review
- (2013) N J Kellow et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
- (2013) Robert A Koeth et al. NATURE MEDICINE
- Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
- (2013) Hongcheng Zhu et al. PLoS One
- Identifying Molecular Targets of Lifestyle Modifications in Colon Cancer Prevention
- (2013) Molly M. Derry et al. Frontiers in Oncology
- Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
- (2012) S C Larsson et al. BRITISH JOURNAL OF CANCER
- Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis
- (2012) Zhuoxian Zhao et al. PLoS One
- Red Meat Consumption and Risk of Stroke
- (2012) Joanna Kaluza et al. STROKE
- Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
- (2012) Louise M Aston et al. BMJ Open
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
- (2011) A Wallin et al. BRITISH JOURNAL OF CANCER
- Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch
- (2011) Nathan J. O’Callaghan et al. CLINICAL NUTRITION
- Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1
- (2011) J. Uribarri et al. DIABETES CARE
- Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon
- (2011) Dennie G.A.J. Hebels et al. FOOD AND CHEMICAL TOXICOLOGY
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Endocrine disruptors in the etiology of type 2 diabetes mellitus
- (2011) Paloma Alonso-Magdalena et al. Nature Reviews Endocrinology
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- (2011) Doris S. M. Chan et al. PLoS One
- High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
- (2010) Satu Männistö et al. BRITISH JOURNAL OF NUTRITION
- Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
- (2010) Adam M. Bernstein et al. CIRCULATION
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
- (2010) Jaime Uribarri et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats
- (2010) Shusuke Toden et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Red meat consumption and risk of heart failure in male physicians
- (2010) A. Ashaye et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Plasma Metabolomic Profiles Reflective of Glucose Homeostasis in Non-Diabetic and Type 2 Diabetic Obese African-American Women
- (2010) Oliver Fiehn et al. PLoS One
- Food sources of nitrates and nitrites: the physiologic context for potential health benefits
- (2009) Norman G Hord et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
- (2009) Erlon Oliveira de Abreu Silva ARCHIVES OF INTERNAL MEDICINE
- Nitrosamine exposure exacerbates high fat diet-mediated type 2 diabetes mellitus, non-alcoholic steatohepatitis, and neurodegeneration with cognitive impairment
- (2009) Suzanne M de la Monte et al. Molecular Neurodegeneration
- Positive and Negative Regulation of Insulin Signaling by Reactive Oxygen and Nitrogen Species
- (2009) Nava Bashan et al. PHYSIOLOGICAL REVIEWS
- Quantitative assessment of red meat or processed meat consumption and kidney cancer
- (2009) Dominik D. Alexander et al. Cancer Detection and Prevention
- The role of iron in type 2 diabetes in humans
- (2008) Swapnil N. Rajpathak et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study
- (2008) Jennifer A. Nettleton et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started