Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

(2016) Camilla T. Damsgaard et al.   BRITISH JOURNAL OF NUTRITION

Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people

(2016) Kylie A. Abbott et al.   BRITISH JOURNAL OF NUTRITION

Functions of omega-3 fatty acids and FFA4 (GPR120) in macrophages

(2016) Dong-Soon Im   EUROPEAN JOURNAL OF PHARMACOLOGY

Double-blind Randomized Placebo-controlled Clinical Trial of Omega 3 Fatty Acids for the Treatment of Diabetic Patients With Nonalcoholic Steatohepatitis

(2015) Srinivasan Dasarathy et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The sexual dimorphism of obesity

(2015) Biff F. Palmer et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions

(2015) Thiago Belchior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

(2015) Tammy C Lee et al.   Lipids in Health and Disease

Human placental transcriptome shows sexually dimorphic gene expression and responsiveness to maternal dietary n-3 long-chain polyunsaturated fatty acid intervention during pregnancy

(2014) Eva-Maria Sedlmeier et al.   BMC GENOMICS

Effect of dietary lipids on circulating adiponectin: a systematic review with meta-analysis of randomised controlled trials

(2014) Anize D. von Frankenberg et al.   BRITISH JOURNAL OF NUTRITION

Effects of omega-3 on metabolic markers in postmenopausal women with metabolic syndrome

(2014) A. P. Tardivo et al.   CLIMACTERIC

Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study

(2014) Melinda Phang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled Trial

(2014) Hemalatha Rajkumar et al.   MEDIATORS OF INFLAMMATION

Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review

(2014) Bogna Grygiel-Górniak   Nutrition Journal

Hemostatic effects of bezafibrate and ω-3 fatty acids in isolated hypertriglyceridemic patients

(2014) Robert Krysiak et al.   Pharmacological Reports

Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation by Inhibiting NF-κB Activation and Enhancing Autophagy

(2014) Yolanda Williams-Bey et al.   PLoS One

Perfil metabólico-inflamatorio en la transición obesidad, síndrome metabólico y diabetes mellitus en población mediterránea. Estudio DARIOS Inflamatorio

(2014) Daniel Fernández-Bergés et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status: Systematic Review of 51 Publications

(2013) Szimonetta Lohner et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of icosapent ethyl on lipid and inflammatory parameters in patients with diabetes mellitus-2, residual elevated triglycerides (200–500 mg/dL), and on statin therapy at LDL-C goal: the ANCHOR study

(2013) Eliot A Brinton et al.   Cardiovascular Diabetology

Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance

(2013) M. Spencer et al.   DIABETES

Adiponectin Gene Variant Interacts with Fish Oil Supplementation to Influence Serum Adiponectin in Older Individuals

(2013) et al.   JOURNAL OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: A review of epidemiological and clinical studies

(2013) Tina Jafari et al.   MATURITAS

Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study

(2013) Andrea M. Hutchins et al.   NUTRITION RESEARCH

Omega-3-derived mediators counteract obesity-induced adipose tissue inflammation

(2013) Esther Titos et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients

(2013) William S. Harris et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

(2012) Jian Zhang et al.   BRITISH JOURNAL OF NUTRITION

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

(2012) K. G. Lamping et al.   DIABETES OBESITY & METABOLISM

Inflammatory markers and metabolic syndrome among adolescents

(2012) M González et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: Evaluation with euglycemic clamp and oral fat load

(2012) Giuseppe Derosa et al.   Journal of Clinical Lipidology

ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity

(2012) Izabella Candido Carvalho Crochemore et al.   NUTRITION IN CLINICAL PRACTICE

Significant differential effects of omega-3 fatty acids and fenofibrate in patients with hypertriglyceridemia

(2011) Kwang Kon Koh et al.   ATHEROSCLEROSIS

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

(2011) Akintunde O. Akinkuolie et al.   CLINICAL NUTRITION

The effect of bezafibrate and omega-3 fatty acids on lymphocyte cytokine release and systemic inflammation in patients with isolated hypertriglyceridemia

(2011) Robert Krysiak et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

(2011) Elizabeth Oliver et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Docosahexaenoic Acid Supplementation Improved Lipocentric but Not Glucocentric Markers of Insulin Sensitivity in Hypertriglyceridemic Men

(2011) Darshan S. Kelley et al.   Metabolic Syndrome and Related Disorders

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

(2011) Yeong Rhee et al.   Nutrition Journal

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

(2011) Kevin C. Maki et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

New insights into the role of macrophages in adipose tissue inflammation and fatty liver disease: modulation by endogenous omega-3 fatty acid-derived lipid mediators

(2011) Joan Clària   Frontiers in Immunology

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

(2010) M. Phang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Obesity-induced insulin resistance and hepatic steatosis are alleviated by ω-3 fatty acids: a role for resolvins and protectins

(2009) Ana González-Périz et al.   FASEB JOURNAL

Subcutaneous and Visceral Adipose Tissue Gene Expression of Serum Adipokines That Predict Type 2 Diabetes

(2009) Katherine Samaras et al.   Obesity

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE