A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Evidence of health benefits of canola oil

(2013) Lin Lin et al.   NUTRITION REVIEWS

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

(2013) Fadar O. Otite et al.   Preventing Chronic Disease

Fatty acids in cardiovascular health and disease: A comprehensive update

(2012) Seth J. Baum et al.   Journal of Clinical Lipidology

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

(2011) Tine Tholstrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

(2011) D. Iggman et al.   JOURNAL OF INTERNAL MEDICINE

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome

(2011) Ari Palomäki et al.   Lipids in Health and Disease

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

(2008) W M N Ratnayake et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION