Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Authors
Keywords
Cardiovascular diseases, Diabetes mellitus, Fats, Meta-analysis, Coronary heart disease, Type 2 diabetes, Vegetable oils, Systematic reviews
Journal
PLoS One
Volume 11, Issue 6, Pages e0158118
Publisher
Public Library of Science (PLoS)
Online
2016-06-30
DOI
10.1371/journal.pone.0158118
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Olive oil consumption and risk of type 2 diabetes in US women
- (2015) Marta Guasch-Ferré et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes
- (2015) Ulrika Ericson et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans
- (2014) Mario Kratz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
- (2014) Marta Guasch-Ferré et al. BMC Medicine
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2014) Mu Chen et al. BMC Medicine
- Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation
- (2014) Miguel Á. Martínez-González et al. CIRCULATION
- Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
- (2014) B Buijsse et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation
- (2014) Daniël B. van Schalkwijk et al. PLoS One
- Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
- (2014) Quanhe Yang et al. JAMA Internal Medicine
- Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study
- (2014) Nita G Forouhi et al. Lancet Diabetes & Endocrinology
- trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2013) Dariush Mozaffarian et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
- (2013) Therese A. O’Sullivan et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults
- (2013) Dariush Mozaffarian et al. ANNALS OF INTERNAL MEDICINE
- Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?
- (2013) Diewertje Sluik et al. DIABETOLOGIA
- Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies
- (2013) D. Hu et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Cardiovascular Effects of Calcium Supplements
- (2013) Ian Reid Nutrients
- Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals
- (2012) Maxine P. Bonham et al. LIPIDS
- Is dairy product consumption associated with the incidence of CHD?
- (2012) Elisea E Avalos et al. PUBLIC HEALTH NUTRITION
- Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
- (2011) R. A. Goldbohm et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
- (2011) Emily Sonestedt et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors
- (2011) Leah G. Gillingham et al. LIPIDS
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Probiotic yogurt improves antioxidant status in type 2 diabetic patients
- (2011) Hanie S. Ejtahed et al. NUTRITION
- Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials
- (2011) Igho J Onakpoya et al. NUTRITION REVIEWS
- White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
- (2010) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- A brief assessment of eating habits and weight gain in a Mediterranean cohort
- (2010) Itziar Zazpe et al. BRITISH JOURNAL OF NUTRITION
- Dietary Guidelines in the 21st Century—a Time for Food
- (2010) Dariush Mozaffarian et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
- (2010) Renata Micha et al. LIPIDS
- Dairy Foods and Risk of Stroke
- (2009) Susanna C. Larsson et al. EPIDEMIOLOGY
- Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
- (2008) Mandy Schulz et al. BRITISH JOURNAL OF NUTRITION
- Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications
- (2008) Arion Kennedy et al. JOURNAL OF NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now