Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Title
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
Authors
Keywords
-
Journal
CIRCULATION
Volume 121, Issue 21, Pages 2271-2283
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2010-05-18
DOI
10.1161/circulationaha.109.924977

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