Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies

Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

(2011) Diana P Brostow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

(2011) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma omega-3 fatty acids and incident diabetes in older adults

(2011) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

(2010) Janine Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study

(2010) Ivonne Sluijs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

(2009) G. J. van Woudenbergh et al.   DIABETES CARE

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Low-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal WomenThe Women's Health Initiative Randomized Controlled Dietary Modification Trial

(2008) Lesley F. Tinker   ARCHIVES OF INTERNAL MEDICINE