Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

(2010) Kim-Tiu Teng et al.   LIPIDS

Sex differences in postprandial plasma tumor necrosis factor–α, interleukin-6, and C-reactive protein concentrations

(2009) Caroline Payette et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

(2009) Sarah E. E. Berry   NUTRITION RESEARCH REVIEWS

Novel aspects of postprandial lipemia in relation to atherosclerosis

(2008) A. Alipour et al.   ATHEROSCLEROSIS SUPPLEMENTS

Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load

(2008) Sally D. Poppitt et al.   NUTRITION

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity