Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

(2016) Kaifeng Li et al.   BRITISH JOURNAL OF NUTRITION

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

(2015) Ulrika Ericson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A high energy intake from dietary fat among middle-aged and older adults is associated with increased risk of malnutrition 10 years later

(2015) Lisa Söderström et al.   BRITISH JOURNAL OF NUTRITION

Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults

(2015) P T Voon et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

(2015) Ans Eilander et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

(2014) Elena Fattore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake

(2014) Monika Choudhary et al.   ECOLOGY OF FOOD AND NUTRITION

Dietary Pattern and Its Association with the Prevalence of Obesity, Hypertension and Other Cardiovascular Risk Factors among Chinese Older Adults

(2014) Jing Sun et al.   International Journal of Environmental Research and Public Health

Trends in Fatty Acid Intake of Adults in the Minneapolis‐St Paul, MN Metropolitan Area, 1980–1982 Through 2007–2009

(2014) Mary Ann Honors et al.   Journal of the American Heart Association

Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood

(2013) Peter Willatts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

(2013) Maya Vadiveloo et al.   BRITISH JOURNAL OF NUTRITION

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009

(2013) Carolina Batis et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old

(2013) Isabelle Sioen et al.   LIPIDS

FADS Gene Polymorphisms Confer the Risk of Coronary Artery Disease in a Chinese Han Population through the Altered Desaturase Activities: Based on High-Resolution Melting Analysis

(2013) Si-Wei Li et al.   PLoS One

Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials

(2013) Thomas A. B. Sanders   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary Fat and Reduced Prostate Cancer Mortality

(2013) Stephen J. Freedland   JAMA Internal Medicine

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study

(2011) Dong Wang et al.   BMC PUBLIC HEALTH

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

(2011) Katerina Vafeiadou et al.   BRITISH JOURNAL OF NUTRITION

Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

(2011) Susan Sergeant et al.   BRITISH JOURNAL OF NUTRITION

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

(2011) Gerda K. Pot et al.   BRITISH JOURNAL OF NUTRITION

Fatty acids and inflammation: The cutting edge between food and pharma

(2011) Philip C. Calder   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary Patterns Are Associated with Stroke in Chinese Adults

(2011) Yanping Li et al.   JOURNAL OF NUTRITION

The Great Fat Debate: Total Fat and Health

(2011) Walter C. Willett   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

(2010) R. Villegas et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Understanding community context and adult health changes in China: Development of an urbanicity scale

(2010) Jessica C. Jones-Smith et al.   SOCIAL SCIENCE & MEDICINE

Dietary Fat Intake – A Global Perspective

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Fats and Fatty Acids in Human Nutrition: Introduction

(2009) Barbara Burlingame et al.   ANNALS OF NUTRITION AND METABOLISM

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

(2009) J Linseisen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

(2009) B. M. Popkin et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Prospective study on nutrition transition in China

(2009) Fengying Zhai et al.   NUTRITION REVIEWS