Processed meat: the real villain?

Epidemiological Trends Strongly Suggest Exposures as Etiologic Agents in the Pathogenesis of Sporadic Alzheimer's Disease, Diabetes Mellitus, and Non-Alcoholic Steatohepatitis

(2017) Suzanne M. de la Monte et al.   JOURNAL OF ALZHEIMERS DISEASE

A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake

(2015) N. M. Bastide et al.   CANCER RESEARCH

The receptor for advanced glycation end products and risk of peripheral arterial disease, amputation or death in type 2 diabetes: a population-based cohort study

(2015) Jonas Malmstedt et al.   Cardiovascular Diabetology

Sodium Intake and Cardiovascular Health

(2015) M. O'Donnell et al.   CIRCULATION RESEARCH

Relationship Between Levels of Advanced Glycation End Products and Their Soluble Receptor and Adverse Outcomes in Adults With Type 2 Diabetes

(2015) Merlin C. Thomas et al.   DIABETES CARE

Meat, dairy, and cancer

(2014) Zaynah Abid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Plasma Advanced Glycation End Products Are Associated With Incident Cardiovascular Events in Individuals With Type 2 Diabetes: A Case-Cohort Study With a Median Follow-up of 10 Years (EPIC-NL)

(2014) Nordin M.J. Hanssen et al.   DIABETES

Process-induced undesirable compounds: Chances of non-thermal approaches

(2014) Diana Behsnilian et al.   MEAT SCIENCE

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

(2013) Sylvia H Ley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Association of iron indices and type 2 diabetes: a meta-analysis of observational studies

(2013) Ester Orban et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study

(2013) I Reinders et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

(2013) Curt T. DellaValle et al.   INTERNATIONAL JOURNAL OF CANCER

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies

(2012) Lanfranco D’Elia et al.   CLINICAL NUTRITION

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

(2012)   DIABETOLOGIA

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

(2011) Robert J. Turesky et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

(2011) Harald zur Hausen   INTERNATIONAL JOURNAL OF CANCER

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

(2009) Leah M Ferrucci et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Body iron store as a predictor of oxidative DNA damage in healthy men and women

(2009) Ai Hori et al.   CANCER SCIENCE

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

(2009) Raúl U. Hernández-Ramírez et al.   INTERNATIONAL JOURNAL OF CANCER

The role of iron in type 2 diabetes in humans

(2008) Swapnil N. Rajpathak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS