Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis

Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III

(2018) Chunyu Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis

(2016) Sokunthea Peou et al.   Journal of Clinical Lipidology

Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure

(2015) Aristea Binia et al.   JOURNAL OF HYPERTENSION

Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?

(2015) Carla de Oliveira Barbosa Rosa et al.   Advances in Nutrition

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

(2015) L. Wang et al.   Journal of the American Heart Association

Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

(2014) C Lawrence Kien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food

(2014) Amanda Khor et al.   NUTRITION RESEARCH

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists

(2014) Barbara E. Millen et al.   Journal of the Academy of Nutrition and Dietetics

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

(2013) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

(2013) Victor L Fulgoni et al.   Nutrition Journal

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

(2013) Michelle Wien et al.   Nutrition Journal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Application of Systematic Review Methodology to the Field of Nutrition

(2008) Alice H. Lichtenstein et al.   JOURNAL OF NUTRITION