The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2014) Maryam S. Farvid et al.   CIRCULATION

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Today's adult generations are less healthy than their predecessors: generation shifts in metabolic risk factors: the Doetinchem Cohort Study

(2013) Gerben Hulsegge et al.   European Journal of Preventive Cardiology

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Great Fat Debate: Taking the Focus Off of Saturated Fat

(2011) Dariush Mozaffarian   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cohort Profile: The EPIC-NL study

(2009) J. W. J. Beulens et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY