Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes

(2013) Katherine Esposito   ANNALS OF INTERNAL MEDICINE

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and risk of type II diabetes in the Physicians’ Health Study

(2009) J Kochar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

(2009)   LANCET

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study

(2008) Guangwei Li et al.   LANCET

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal