Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
出版年份 2017 全文链接
标题
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 18, Issue 1, Pages 96
出版商
MDPI AG
发表日期
2017-01-05
DOI
10.3390/ijms18010096
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