Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

标题
Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes
作者
关键词
Extraction efficiency, Anthocyanins, Phenolics, Flavonoids, Antioxidant activity
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 266-272
出版商
Elsevier BV
发表日期
2015-11-11
DOI
10.1016/j.foodchem.2015.10.110

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