Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

(2015) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

(2015) Quan V. Vuong et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

(2015) E.M. Garcia-Castello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

(2015) Chang-Liang Jing et al.   MOLECULES

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries ( Lonicera caerulea L.) using Response Surface Methodology

(2015) Giovana Bonat Celli et al.   ULTRASONICS SONOCHEMISTRY

Comparison of conventional and ultrasound-assisted methods for extraction of nutraceutical compounds fromDendrobium candidum

(2014) Hai-Yan Cui et al.   CyTA-Journal of Food

Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology

(2014) An-Na Li et al.   Food Analytical Methods

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

(2014) Mahmoud Yolmeh et al.   FOOD CHEMISTRY

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

(2014) Mojtaba Heydari Majd et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

(2014) Tang-Bin Zou et al.   MOLECULES

Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds

(2013) Farid Chemat et al.   Food Analytical Methods

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

(2013) Saliha Şahin et al.   FOOD CHEMISTRY

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

(2013) An-Na Li et al.   Journal of Functional Foods

Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications

(2011) Riadh Ksouri et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Novel antioxidants in food quality preservation and health promotion

(2010) Fereidoon Shahidi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

(2010) Yu Zou et al.   Innovative Food Science & Emerging Technologies

Ultrasound-Assisted Extraction in Different Solvents for Phytochemical Study of Canna indica

(2010) Padma S Vankar et al.   International Journal of Food Engineering

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of sonication on retention of anthocyanins in blackberry juice

(2009) B.K. Tiwari et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY