Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

出版年份 2013 全文链接

标题

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

作者

关键词

-

出版物

Journal of Functional Foods

Volume 6, Issue -, Pages 319-330

出版商

Elsevier BV

发表日期

2013-11-25

DOI

10.1016/j.jff.2013.10.022

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