Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

(2012) Nora Pap et al.   Food and Bioprocess Technology

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

(2012) Abdolmajid Maskooki et al.   FOOD AND BIOPRODUCTS PROCESSING

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

(2012) Doris M. Jacobs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols

(2011) Yinping Li et al.   FOOD CHEMISTRY

Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction

(2011) Xiaowei Su et al.   Foodborne Pathogens and Disease

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

(2011) Jiangfeng Song et al.   Innovative Food Science & Emerging Technologies

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

(2011) N. Boussetta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

(2009) Nadia Boussetta et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

(2009) E. Puértolas et al.   JOURNAL OF FOOD ENGINEERING

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

(2009) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY