RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

(2013) Qinghong You et al.   CARBOHYDRATE POLYMERS

Extraction, antioxidant capacity and identification of Semen Astragali Complanati (Astragalus complanatus R. Br.) phenolics

(2013) Qing-An Zhang et al.   FOOD CHEMISTRY

Watermelon Rind: Agro-waste or Superior Biosorbent?

(2012) Cong Liu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

(2012) Zheng Chen et al.   FOOD CHEMISTRY

Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn

(2012) Fernanda D. B. Abadio Finco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)

(2012) Bushra Sultana et al.   JOURNAL OF FOOD SCIENCE

Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

(2011) Imen Tlili et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of the antioxidant principles ofPolyalthia longifoliavar.pendulausing TEAC assay

(2011) Koneni V. Sashidhara et al.   NATURAL PRODUCT RESEARCH

Antioxidant and cytotoxic activity of polyphenolic compounds isolated from the leaves ofLeucenia leucocephala

(2011) Eman G. Haggag et al.   PHARMACEUTICAL BIOLOGY

Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals With Prehypertension: A Pilot Study

(2010) A. Figueroa et al.   AMERICAN JOURNAL OF HYPERTENSION

Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area

(2010) Imen Tlili et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA