Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems
出版年份 2015 全文链接
标题
Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 12, Pages 2053-2068
出版商
Informa UK Limited
发表日期
2015-03-09
DOI
10.1080/10408398.2013.812059
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