Antioxidant capacities and total phenolic contents of 56 vegetables

标题
Antioxidant capacities and total phenolic contents of 56 vegetables
作者
关键词
-
出版物
Journal of Functional Foods
Volume 5, Issue 1, Pages 260-266
出版商
Elsevier BV
发表日期
2012-11-10
DOI
10.1016/j.jff.2012.10.015

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