Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

标题
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
作者
关键词
Pomegranate peel extract (PPE), Punicalagin, Hydroxybenzoic acids, Antioxidant activity, Pulsed ultrasound-assisted extraction
出版物
FOOD CHEMISTRY
Volume 206, Issue -, Pages 156-166
出版商
Elsevier BV
发表日期
2016-03-11
DOI
10.1016/j.foodchem.2016.03.017

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