Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

出版年份 2014 全文链接

标题

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

作者

关键词

-

出版物

JOURNAL OF SUPERCRITICAL FLUIDS

Volume 94, Issue -, Pages 223-233

出版商

Elsevier BV

发表日期

2014-08-04

DOI

10.1016/j.supflu.2014.07.019

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