Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression

(2010) Xianli Wu et al.   JOURNAL OF NUTRITION

Blueberry-Enriched Diet Protects Rat Heart from Ischemic Damage

(2009) Ismayil Ahmet et al.   PLoS One

Survival and Cardioprotective Benefits of Long-Term Blueberry Enriched Diet in Dilated Cardiomyopathy Following Myocardial Infarction in Rats

(2009) Ismayil Ahmet et al.   PLoS One

Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

(2009) Francis C. Lau et al.   Journal of Functional Foods

MAPK signalling in cardiovascular health and disease: molecular mechanisms and therapeutic targets

(2008) Anthony J. Muslin   CLINICAL SCIENCE