Extraction of carotenoids from Lycium ferocissimum fruits for cotton dyeing: Optimization survey based on a central composite design method

Extraction of natural dye from waste wine industry: Optimization survey based on a central composite design method

(2015) N. Baaka et al.   FIBERS AND POLYMERS

Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

(2014) Gabriela John Swamy et al.   DYES AND PIGMENTS

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

(2011) Cheng Qian et al.   FOOD CHEMISTRY

Extraction of anthocyanins from red cabbage using high pressure CO2

(2010) Zhenzhen Xu et al.   BIORESOURCE TECHNOLOGY

Effect of extraction parameters on the carotenoid recovery from tomato waste

(2010) Irini F. Strati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Carotenoid processing with supercritical fluids

(2009) Facundo Mattea et al.   JOURNAL OF FOOD ENGINEERING

Dyeing, fastness, and deodorizing properties of cotton, silk, and wool fabrics dyed with gardenia, coffee sludge, Cassia tora. L., and pomegranate extracts

(2008) Eun-Kyung Hwang et al.   FIBERS AND POLYMERS

Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

(2007) Limei Yu et al.   Innovative Food Science & Emerging Technologies