Optimization of enzyme-based ultrasonic/microwave-assisted extraction and evaluation of antioxidant activity of orcinol glucoside from the rhizomes of Curculigo orchioides Gaertn.

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

(2011) Zaixiang Lou et al.   ANALYTICA CHIMICA ACTA

Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds

(2011) H.B. Sowbhagya et al.   FOOD CHEMISTRY

In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis

(2011) Yuling Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa

(2011) P.S. Wakte et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

(2010) Shuo Chen et al.   ENZYME AND MICROBIAL TECHNOLOGY

Three New Dimeric Orcinol Glucosides fromCurculigo orchioides

(2010) Ai-Xue Zuo et al.   HELVETICA CHIMICA ACTA

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

(2010) Yiyong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Two phenolic glycosides from Curculigo orchioides Gaertn

(2009) Stefano Dall'Acqua et al.   FITOTERAPIA

Mast cell stabilization and antihistaminic potentials of Curculigo orchioides rhizomes

(2009) P. Venkatesh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY