Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
出版年份 2014 全文链接
标题
Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
作者
关键词
Supercritical fluid extraction, Phenolic compound, Box-Behnken design, Anthocyanin
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1938-1946
出版商
Springer Nature
发表日期
2014-01-07
DOI
10.1007/s13197-013-1237-y
参考文献
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