Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (Panax ginseng) products

Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans

(2014) Elena Fitzenberger et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemical composition and antioxidant properties ofLaurus nobilisL. andMyrtus communisL. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

(2013) Lamia Cherrat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

(2013) M. A. Vargas-Ortiz et al.   PLANT FOODS FOR HUMAN NUTRITION

The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

(2013) Maria Leja et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

(2012) Hye Kyung Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

(2012) Kashif Ghafoor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals

(2012) Denis N'Dri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regiaL.) protein isolate

(2012) Zihan Qin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

(2012) Kashif Ghafoor et al.   PLANT FOODS FOR HUMAN NUTRITION