Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion

The design of propolis flavone microemulsion and its effect on enhancing the immunity and antioxidant activity in mice

(2014) Yunpeng Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

(2013) Bhudsawan Hiranvarachat et al.   JOURNAL OF FOOD ENGINEERING

Optimization of self-microemulsifying drug delivery system for telmisartan using Box-Behnken design and desirability function

(2013) Hyuk Jun Cho et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm (Elaeis guineensisJacq.) fronds

(2013) C. Ofori-Boateng et al.   Food Science & Nutrition

Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation

(2012) Nada El Darra et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

(2012) Eduardo Puértolas et al.   FOOD CHEMISTRY

Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

(2012) Arwa Mustafa et al.   MOLECULES

Response surface modelling of lead pre-concentration from food samples by miniaturised homogenous liquid–liquid solvent extraction: Box–Behnken design

(2011) Mostafa Khajeh   FOOD CHEMISTRY

Protective effect of drug delivery systems against the enzymatic degradation of dermally applied DNAzyme

(2011) Thomas Schmidts et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

(2010) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements

(2010) Seda Ersus et al.   Innovative Food Science & Emerging Technologies

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

(2010) Tanya Gachovska et al.   JOURNAL OF FOOD SCIENCE

Degradation of carotenoids in orange juice during microwave heating

(2010) A. Fratianni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

(2010) Francesco Donsì et al.   Food Engineering Reviews

Effect of Formulation Components on the In Vitro Permeation of Microemulsion Drug Delivery System of Fluconazole

(2009) Mrunali R. Patel et al.   AAPS PHARMSCITECH

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

(2009) Lien Lemmens et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation and Controlled Release Technologies in Food Systems

(2009) Ioannis S. Arvanitoyannis   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

(2009) Kaan Yetilmezsoy et al.   JOURNAL OF HAZARDOUS MATERIALS

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

(2008) Noelia López et al.   JOURNAL OF FOOD ENGINEERING