Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

标题
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
作者
关键词
Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 49, Issue -, Pages 96-109
出版商
Elsevier BV
发表日期
2016-01-11
DOI
10.1016/j.tifs.2016.01.006

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