Effects of Pulsed Electric Fields on Anthocyanin Extraction Yield of Blueberry Processing By-Products

标题
Effects of Pulsed Electric Fields on Anthocyanin Extraction Yield of Blueberry Processing By-Products
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1898-1904
出版商
Wiley
发表日期
2015-01-07
DOI
10.1111/jfpp.12427

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