Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

标题
Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
作者
关键词
Pressurized liquid extraction, Phenolic compounds, HPLC-PDA, Rice grains
出版物
FOOD CHEMISTRY
Volume 192, Issue -, Pages 452-459
出版商
Elsevier BV
发表日期
2015-07-03
DOI
10.1016/j.foodchem.2015.06.102

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started