Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

标题
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
作者
关键词
Extraction optimization, Himalaya, Polyphenols, Antioxidants, RSM
出版物
FOOD CHEMISTRY
Volume 207, Issue -, Pages 115-124
出版商
Elsevier BV
发表日期
2016-03-23
DOI
10.1016/j.foodchem.2016.03.081

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