Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

标题
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
作者
关键词
All-, trans, -lycopene, Cis, -isomers, Microwave-assisted extraction, Response surface methodology
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 160-168
出版商
Elsevier BV
发表日期
2015-01-07
DOI
10.1016/j.lwt.2014.12.061

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