Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds

标题
Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds
作者
关键词
Myrtus communis, Supercritical fluid extraction, Essential oil, Antioxidant capacity, Bioactive compounds, HPLC–MS
出版物
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 113, Issue -, Pages 1-9
出版商
Elsevier BV
发表日期
2015-09-12
DOI
10.1016/j.supflu.2015.09.006

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