Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

标题
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 166, Issue -, Pages 585-595
出版商
Elsevier BV
发表日期
2014-06-23
DOI
10.1016/j.foodchem.2014.06.066

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