Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

标题
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
作者
关键词
-
出版物
Journal of Functional Foods
Volume 4, Issue 4, Pages 906-914
出版商
Elsevier BV
发表日期
2012-07-16
DOI
10.1016/j.jff.2012.06.008

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