Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
出版年份 2021 全文链接
标题
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
作者
关键词
Gut microbiota, Fermented cereals, Fermented fruits, Fermented vegetables, Saccharomyces boulardii, Lactic acid bacteria
出版物
FOOD RESEARCH INTERNATIONAL
Volume 151, Issue -, Pages 110842
出版商
Elsevier BV
发表日期
2021-12-03
DOI
10.1016/j.foodres.2021.110842
参考文献
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