Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
出版年份 2015 全文链接
标题
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 119, Issue 3, Pages 797-808
出版商
Wiley
发表日期
2015-06-20
DOI
10.1111/jam.12875
参考文献
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