Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
出版年份 2020 全文链接
标题
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
作者
关键词
-
出版物
Foods
Volume 9, Issue 3, Pages 287
出版商
MDPI AG
发表日期
2020-03-04
DOI
10.3390/foods9030287
参考文献
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