标题
Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni
作者
关键词
<em class=EmphasisTypeItalic >Oenococcus oeni</em>, Antioxidant properties, Principal component analysis, Wine, Probiotics
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 12, Pages 5189-5202
出版商
Springer Nature
发表日期
2015-02-12
DOI
10.1007/s00253-015-6425-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry
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