Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 107, Issue -, Pages 518-527

出版商

Elsevier BV

发表日期

2018-02-27

DOI

10.1016/j.foodres.2018.02.054

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