Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

标题
Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 67, Issue -, Pages 117-125
出版商
Elsevier BV
发表日期
2014-11-12
DOI
10.1016/j.foodres.2014.11.009

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