Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review
出版年份 2013 全文链接
标题
Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 4, Pages 503-520
出版商
Informa UK Limited
发表日期
2013-09-03
DOI
10.1080/10408398.2012.660251
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