Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

出版年份 2015 全文链接

标题

作者

关键词

Lactic acid bacteria, Fermented beverage, Malto-oligosaccharides, Phytase, Probiotic

出版物

Volume 188, Issue -, Pages 161-168

出版商

Elsevier BV

发表日期

2015-02-07

DOI

10.1016/j.biortech.2015.01.130

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