Yeasts as probiotics: Mechanisms, outcomes, and future potential

标题

作者

关键词

Saccharomyces boulardii, Saccharomyces cerevisiae, Mycobiome, Probiotics, Genome engineering

出版物

Volume 137, Issue -, Pages 103333

出版商

Elsevier BV

发表日期

2020-01-08

DOI

10.1016/j.fgb.2020.103333

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